Red Velvet Angel Food Cake with Coconut Cream Cheese Glaze

INGREDIENTS

1 cup

AP flour

3 tbsp

unsweetened cocoa powder

1 1/2 cups

sifted granulated sugar

1 1/2 cups

egg whites (at room temperature (10-12 eggs))

1/2 tsp

salt

1 tsp

vanilla extract

1 tsp

cream of tartar

1 tsp

cinnamon

1 tbsp

red food coloring (*)

4 oz

cream cheese, softened

1 can

FULL FAT coconut milk (refrigerated at least 24 hours, (I recommend Chaokoh))

1 tsp

vanilla extract

1 tbsp

lemon juice

1 cup

Powdered sugar

toasted coconut

any fresh fruit such as strawberries (pineapple, blueberries etc.)