INGREDIENTS
30
square shortbread cookies, finely crushed (about 2 cups)
3 tbsp
margarine, melted
3/4 cup
boiling water
1
pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 cup
ice cubes
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup
sugar
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup
fresh blueberries