INGREDIENTS
2 cups
all-purpose flour
1 cup
whole wheat pastry flour or white wheat flour
2 tbsp
baking powder
2 tsp
salt
4
ripe bananas
2 tbsp
sugar
2 1/2 cups
unsweetened almond milk
2
eggs
1/2 cup
coconut oil, melted and cooled
3/4 cup
pecans, chopped