INGREDIENTS
14 oz
frozen meatballs, cooked according to package directions
1 cup
ricotta cheese
1 1/2 cups
shredded mozzarella cheese, divided
24 oz
jar Classico Riserva Pasta Sauce , divided
2 tbsp
fresh basil leaves, chopped fine
1 1/2 tsp
garlic powder
1/2 tsp
ground black pepper
2
tubes refrigerated pizza crust, thin crust