INGREDIENTS
2
bag frozen Italian-style meatballs
2 tbsp
garlic and herb seasoning
1
jar spaghetti sauce
1 cup
mozzarella, shredded
1 gal
size freezer bag
1
sandwich size freezer bag
2
loaves baguette bread
1 cup
softened butter
2 tbsp
garlic bread seasoning (Johnny's)
2 gal
size freezer bags