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Grilled Zucchini with Goat Cheese and Pinenuts

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

2

large or 4 medium zucchini

Extra virgin olive oil

1 1/2 tsp

oregano

kosher salt and freshly ground black pepper

Juice of ½ lemon plus lemon zest

3 oz

goat cheese

1/4 cup

toasted pine nuts

1/8 cup

parsley leaves