INGREDIENTS
200 g
Forest ham, organic smoked black
1/4 tsp
Ancho chile, ground
2 cloves
Garlic
1 cup
Kale
1 tsp
Rosemary, fresh
6
Pastured eggs, large
1/4 cup
Green olives
1/4 cup
Kalamata olives
3/4 tsp
Black pepper, freshly cracked
1/4 tsp
Himalayan or unrefined sea salt