INGREDIENTS
2 tbsp
olive oil
4
garlic cloves (, minced)
2
chicken breasts (, marinated, grilled and shredded)
1 tsp
salt + salt to taste
2 tbsp
ground cumin
1 tbsp
fennel seeds
1 tbsp
dried oregano
2 tsp
chili powder
3 tbsp
flour
2 15 ounce cans
cannellini/white beans
1 15 ounce can
corn, drained, rinsed, and dried OR 3 ears fresh corn dekerneled
4 cups
low-sodium chicken broth
black pepper
1/2 cup
Mexican blend ((or any other kind) cheese for garnish)
1/4 cup
chopped cilantro for garnish
Any other toppings you'd like for garnish - sour cream (, tomatoes, etc.)
1 tbsp
olive oil
2 tbsp
lime juice
2 tbsp
water
1 tsp
cumin
1 tsp
chili powder
2
garlic cloves (, minced)
1/2 tsp
oregano
1/2 tsp
smoked paprika
1 tsp
fennel