INGREDIENTS
2
onions, peeled and chopped
1
carrot, peeled and diced finely
1 clove
garlic, peeled and crushed
1 stick
celery, finely chopped
2 tbsp
olive oil
1 lb
fresh ripe tomatoes, halved
1 l
or 4 1/2 cups vegetable stock
1 tsp
raw sugar/coconut sugar/sucanat
1 tsp
salt
1 tsp
freshly ground black pepper
fresh basil, shredded (optional)
2
Slices Multigrain bread
1
slice cheese