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In Defense Of The Casserole + A Recipe For Chicken Enchilada Casserole

Jillee
  • 55 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked and shredded

1

Avocado

2 14 ounce cans

Black beans

1

Cilantro

1 4 ounce can

Green chiles

2 cups

Chicken stock or broth

2 tbsp

Flour

1/2 tsp

Cumin, ground

12

Flour tortillas, soft

3 tbsp

Butter

3 cups

Pepper jack cheese

1 cup

Sour cream