INGREDIENTS
2 cups
Chicken, cooked and shredded
1
Avocado
2 14 ounce cans
Black beans
1
Cilantro
1 4 ounce can
Green chiles
2 cups
Chicken stock or broth
2 tbsp
Flour
1/2 tsp
Cumin, ground
12
Flour tortillas, soft
3 tbsp
Butter
3 cups
Pepper jack cheese
1 cup
Sour cream