INGREDIENTS
1
Avocado
1 cup
Cherry tomatoes
1 cup
Chickpeas, canned
1
ear Corn
8 cups
Greens, mixed
1
package Tempeh
1/2 tsp
Hot sauce
2 tsp
Liquid smoke
1 tbsp
Maple syrup
1
batch Ranch dressing, vegan
2 tbsp
Tamari, wheat-free
2 tsp
Nutritional yeast
1/2 tsp
Paprika, smoked
2 tbsp
Olive oil
1
batch Tempeh bacon