INGREDIENTS
2 tbsp
Basil, dried
1
Bay leaf
2
Carrots
3
Celery stalks
8
Garlic cloves
2 tsp
Parsley, dried
1
Sweet onion, large
2 28 ounce cans
Tomatoes
3 tbsp
Bouillon powder
1/2 tsp
Red pepper flakes
1 tsp
Salt, coarse
1
Salt & pepper
5 cups
Water
1
bag Dried lentils, rinsed and picked through