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Slow Cooker Lentil Bolognese

Melissa Belanger
  • 320 minutes
  • Serves

INGREDIENTS

2 tbsp

Basil, dried

1

Bay leaf

2

Carrots

3

Celery stalks

8

Garlic cloves

2 tsp

Parsley, dried

1

Sweet onion, large

2 28 ounce cans

Tomatoes

3 tbsp

Bouillon powder

1/2 tsp

Red pepper flakes

1 tsp

Salt, coarse

1

Salt & pepper

5 cups

Water

1

bag Dried lentils, rinsed and picked through