INGREDIENTS
3
Chicken breasts, medium sized
4 tbsp
Basil, fresh
2
Eggplants, medium
3
Garlic cloves
1 tbsp
Garlic powder
1
Onion, medium
4 tbsp
Parsley, fresh
2 cups
Tomatoes
4
Eggs
12 oz
Tomato paste
2 cups
Almond flour
1
Olive oil/avocado oil
1 tsp
Pepper
1 tsp
Salt
1
Salt and pepper
2 cups
Parmesan, grated
1 lb
Whole milk mozzarella