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Favoreats LLC

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Chicken Eggplant Parmesan Casserole

Emily
  • 150 minutes
  • Serves 6 to 8

INGREDIENTS

3

Chicken breasts, medium sized

4 tbsp

Basil, fresh

2

Eggplants, medium

3

Garlic cloves

1 tbsp

Garlic powder

1

Onion, medium

4 tbsp

Parsley, fresh

2 cups

Tomatoes

4

Eggs

12 oz

Tomato paste

2 cups

Almond flour

1

Olive oil/avocado oil

1 tsp

Pepper

1 tsp

Salt

1

Salt and pepper

2 cups

Parmesan, grated

1 lb

Whole milk mozzarella