INGREDIENTS
6 cloves
Garlic
1/2 tsp
Herbes de provence
1/2 tsp
Onion powder
1 tsp
Parsley, dried
2 tsp
Active dry yeast
3 cups
Bread flour
1 tsp
Salt
1
Salt and freshly ground black pepper
1 tsp
White sugar
6 1/3 tbsp
Olive oil, extra-virgin
1 cup
Parmesan cheese
1 3/16 cups
Water