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Harry Potter Butterbeer Cupcakes

Rebecca Hubbell
  • 52 minutes
  • Serves 18

INGREDIENTS

2 cups

all-purpose flour

1 cup

light brown sugar

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

3

large eggs

1/2 cup

vegetable oil

1 tsp

imitation butter extract

1 tsp

vanilla extract

1/2 cup

buttermilk

1/2 cup

cream soda

1 cup

Heath Toffee Bits (not the ones with chocolate)

3/4 cup

butterscotch chips

1/2 cup

heavy cream

2 cups

heavy cream

1/3 cup

butterscotch instant pudding mix (dry)

1/2 cup

powdered sugar

3 tsp

imitation butter extract

lightning bolt sprinkles