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Grilled Pizza -Three Ways

Alton Brown
  • 168 minutes
  • Serves 3

INGREDIENTS

1 oz

Prosciutto ham

4

Basil, large leaves

4

Dates, whole pitted and finely chopped

2 cloves

Garlic

1 tsp

Thyme, fresh leaves

1

Tomato, cut into 1/3-inch thick slices, large

1 tbsp

Malted barley syrup

16 oz

All-purpose flour

1

Black pepper, Freshly ground

1

envelope Instant or rapid rise yeast

1 1/4 tbsp

Kosher salt

1

Kosher salt

1/4 tsp

Red pepper flakes

5 1/3 tbsp

Olive oil

1

cut into thick 4-inch thick slices 3 1/2 ounces fresh mozzarella, fresh

1 1/2 oz

Mozzarella, part skim

1 oz

Parmesan, grated

10 oz

Water