INGREDIENTS
1 oz
Prosciutto ham
4
Basil, large leaves
4
Dates, whole pitted and finely chopped
2 cloves
Garlic
1 tsp
Thyme, fresh leaves
1
Tomato, cut into 1/3-inch thick slices, large
1 tbsp
Malted barley syrup
16 oz
All-purpose flour
1
Black pepper, Freshly ground
1
envelope Instant or rapid rise yeast
1 1/4 tbsp
Kosher salt
1
Kosher salt
1/4 tsp
Red pepper flakes
5 1/3 tbsp
Olive oil
1
cut into thick 4-inch thick slices 3 1/2 ounces fresh mozzarella, fresh
1 1/2 oz
Mozzarella, part skim
1 oz
Parmesan, grated
10 oz
Water