INGREDIENTS
3 cups
sugar
1 cup
vegetable oil
3
large eggs + 1 egg yolk
1 15 ounce can
, pumpkin puree (not pumpkin pie filling)
3 cups
flour
1 tsp
ground cloves
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
baking powder
1/2 cup
pumpkin seeds (divided between two loaves)