INGREDIENTS
1 lb
chicken breasts (sliced into strips)
4
garlic cloves (minced)
1/2 cup
sun-dried tomatoes (I used unsulfured kind)
1/2 tsp
paprika
8 oz
penne pasta
1 cup
spinach
1/4 tsp
crushed red pepper flakes (at least, add more to taste)
Salt and pepper to taste (for chicken)
1 tbsp
flour
1 cup
chicken broth
1 cup
heavy cream
1 cup
mozzarella cheese (shredded)
1 tsp
salt