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Louisiana Shrimp Po Boy Sandwich

Jim M.
  • 0 minutes
  • Serves 4

INGREDIENTS

3/4

count 1 1/2 pound large shrimp, large

1 tsp

Dill, fresh

1 tbsp

Garlic powder, granulated

3

Green onions

3 cups

Iceberg lettuce

1 tbsp

Onion powder, granulated

1 tsp

Tarragon, fresh

2

Tomatoes, firm red ripe

2

Eggs

5 tbsp

Dill pickles.

3 tbsp

Lemon juice, fresh squeezed

1 cup

Mayonnaise

2 tbsp

Mustard, whole grain

1 tsp

Sriracha or tabasco

1 tsp

Worcestershire sauce

1 tsp

Black pepper, freshly ground

3/4 tsp

Cayenne

1 cup

Cornmeal, yellow

1 1/4 cups

Flour

1/2 tsp

Sea salt and freshly ground black pepper

1

Peanut or vegetable oil

4

French or italian rolls, crusty

1

Butter

4 tbsp

Milk

1 teaspoon sea, Kosher or other salt