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Favoreats LLC

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Tex-Mex Meatballs

Judy Kim
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Ground beef

2 cloves

Garlic

2 tbsp

Italian parsley, fresh

1

Jalapeno

1/2

Onion

16 oz

Tomatoes

1

Egg, large

2 tbsp

Chipotle peppers in adobo sauce

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

4

Hero rolls

1/2 cup

Panko bread crumbs

2 cups

Mexican cheese blend