INGREDIENTS
For the tostada shells:
6
corn tortillas
Cooking spray
Salt
For the Tofu:
2 tbsp
olive oil
1/2
yellow onion, diced
2
garlic cloves, minced
1
medium red bell pepper, seeds removed and diced
12 oz
firm tofu, drained, pat dry and cut into 1/2 inch cubes
1 tsp
chili powder
1/2 tsp
ground cumin
Salt and pepper,
Juice of 1 lime
1/4 cup
chopped fresh cilantro
Garnish:
Grape tomatoes, cut in half
Avocado, seed and skin removed, diced
Fresh cilantro, chopped
Lime juice