INGREDIENTS
9
Egg yolk
1 1/2 cups
Rolled oats, old-fashioned
1/8 tsp
Baking powder
1 pinch
Baking soda
1/2 cup
Bread flour
1 1/4 cups
Brown sugar, light
1/4 cup
Cornstarch
27 tbsp
Granulated sugar
2 tsp
Kosher salt
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1
Recipe oat cookie
1 3/4 cups
Butter, unsalted
1/4 cup
Dry milk, powder
3/4
cup Heavy cream