INGREDIENTS
2
Egg
1/2 cup
Raspberry preserves
1 tsp
Almond extract
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1
Filling
2 1/4 cups
Flour
1/4 tsp
Salt
1/4 cup
Sugar
3/4 cup
White sugar
1/2 cup
Almonds
3/4 cup
Butter
8 oz
Cream cheese
3/4 cup
Sour cream
reserved (1 cup) crumb mixture