INGREDIENTS
Crust
24 oz
All Purpose Flour
1 tsp
Kosher Salt
16 oz
Butter, very cold and cut into ½" cubes
8 oz
Ice Water
Bread flour, for rolling out.
Filling
2 1/4
lbs peeled and pitted Peaches, sliced
1 tbsp
Sugar
1 tbsp
Brown Sugar
2 tsp
Lemon Juice
1 tsp
Ginger Juice
1/2 tsp
ground Cinnamon
1/4 tsp
Nutmeg
1/4 tsp
Salt
3 tbsp
Minute Tapioca Powder
Assembly
1 tbsp
Butter
1
Egg
1 tbsp
Sugar
1 tsp
Cinnamon