INGREDIENTS
3/4 cup
Celery
3/4 cup
Green lentils
3/4 tsp
Sage, dried
1/2 cup
White onions
1
Flax egg
3 cups
Vegetable broth
3 tbsp
Olive oil or vegan butter
1
Salt & pepper
1
large loaf Whole-grain bread or 2 small baguettes, cubed & set out to dry overnight (~9 cups loosely packed)