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Mini Red Velvet Bundt Cakes with Cream Cheese Frosting

A Classic Twist
  • 65 minutes
  • Serves 6

INGREDIENTS

1

Egg

1 1/4 cups

All purpose flour

1/4 tsp

Baking soda

2 tsp

Cocoa powder

1 cup

Confectioners' sugar

2 tsp

Liquid red food coloring

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1 tsp

Vanilla extract, pure

2 tsp

Cider vinegar

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk

4 oz

Cream cheese

3 tbsp

Milk