INGREDIENTS
1
block extra firm tofu
2 tsp
olive oil
1/2 tsp
salt
1/4 tsp
onion powder
1/4 tsp
granulated garlic
1/8 tsp
black pepper
1 15 ounce can
chickpeas, drained and rinsed
6
buns, gluten free if necessary
Coleslaw for topping, if desired (about 1/4 cup for each sandwich)
1 tsp
olive oil
1
small shallot, diced (about ¼ cup)
2
small cloves garlic, minced
1 cup
tomato sauce
1 tbsp
ketchup
1 tbsp
pure maple syrup
2 tsp
apple cider vinegar
1 tsp
tamari
3/4 tsp
smoked paprika
1/2 tsp
mustard powder
1 tsp
chili powder
1/4 tsp
ground cumin
1/4 tsp
salt
1/8 tsp
black pepper