INGREDIENTS
1 cup
unsalted butter
3/4 cup
granulated sugar
3/4 cup
light brown sugar
2
eggs
1 tsp
vanilla
2 cups
all-purpose flour
1 tbsp
espresso powder
2/3 cup
Dutch process cocoa
1 tsp
baking soda
1/2 tsp
kosher salt
2 cups
dark chocolate chunks
2 14 ounce packages
ice cream