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Crock Pot Shredded Chicken Fajita Chili

Julia
  • 490 minutes
  • Serves

INGREDIENTS

1

lbs Chicken breasts, boneless skinless

3

Bell peppers

1 14 ounce can

Black beans or garbanzo beans

3 cloves

Garlic

2

Jalapeno peppers

2 tsp

Oregano

1 14 ounce can

Tomatoes

1/2

Yellow onion

2 cups

Chicken broth, low-sodium

1/4 tsp

Cayenne pepper, ground

2 tbsp

Chili powder

2 tsp

Kosher salt

1 1/2 tsp

Cumin, ground