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Lentil Patties with Olives and Herbs

Ruxandra Micu
  • 25 minutes
  • Serves 15

INGREDIENTS

1

Onion, medium

1

bunch Parsley

1 cup

Red lentils

1/2 cup

Black olives

4 tbsp

Nutritional yeast

2 tbsp

Psyllium husks

1

Sea salt and ground pepper

1

Oil

2/3 cup

Breadcrumbs