INGREDIENTS
1 oz
can Enchilada sauce
1 oz
can Campbell's Cheese Soup
1 oz
can Campbell's Reduce Sodium Cream of Mushroom Soup (meant to use Cream of Chicken, but this was just fine!!!)
1 cup
millk
1 cup
water
1 oz
can sweet corn kernels, drained
6 oz
canned black beans, drained and rinse
1/2 lb
ground turkey
2 tbsp
Badia Fajita Seasoning
3/4 cup
Tortilla chips, crushed