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Taco Soup VI

Carla Alsid
  • minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

lean ground beef

46 oz

tomato-vegetable juice cocktail

1 29 ounce can

diced tomatoes

1 15 ounce can

kidney beans, drained and rinsed

1 15 ounce can

black beans, rinsed and drained

1 15.25 ounce can

whole kernel corn

2 1 ounce packages

taco seasoning mix