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Avocado Egg Salad Sandwiches

Well Plated by Erin
  • 30 minutes
  • Serves 4

INGREDIENTS

8

slices bacon, cooked

5

large eggs

2

large, ripe Hass avocados

2

green onions, finely chopped (both white and green parts)

3 tbsp

plain Greek yogurt

1 tbsp

freshly squeezed lemon juice

1 tsp

Dijon mustard

1 tsp

kosher salt

1/4 tsp

ground black pepper

1/8 tsp

cayenne pepper

8

slices whole wheat sandwich bread

Sliced tomatoes, for serving

Fresh spinach, for serving