INGREDIENTS
8
slices bacon, cooked
5
large eggs
2
large, ripe Hass avocados
2
green onions, finely chopped (both white and green parts)
3 tbsp
plain Greek yogurt
1 tbsp
freshly squeezed lemon juice
1 tsp
Dijon mustard
1 tsp
kosher salt
1/4 tsp
ground black pepper
1/8 tsp
cayenne pepper
8
slices whole wheat sandwich bread
Sliced tomatoes, for serving
Fresh spinach, for serving