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Easy Cheddar Funeral Potatoes

Recipe by Kraft
  • 60 minutes
  • Serves 8

INGREDIENTS

4 cups

(about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed

1 can

(10-3/4 oz.) condensed cream of chicken soup

1

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

1/2 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1/3 cup

green onion slices