INGREDIENTS
1/3 cup
sugar
1
egg, room temperature
1 cup
whole milk, heated to 110-115 degrees
1
Tbls active dry yeast
1
Tbls vanilla extract
1 tsp
salt
2 1/2
to 3½ cups flour, divided
1/2 cup
butter, cold, cut into 20-24 cubes
4 oz
reduced-fat cream cheese, softened
4
Tbls unsalted butter, softened
1 cup
powdered sugar
1/2 tsp
vanilla extract
1/2 cup
Heath bits