INGREDIENTS
1
Pan cornbread (8-inch square), (cut into 1/2-inch cubes)
8
Slices white sandwich bread (cut into 1/2-inch cubes)
4
Slices bacon (cut into 1-inch pieces)
1
Small yellow onion (diced small)
2
Stalks celery (diced medium)
2 cloves
garlic (minced)
1 tbsp
sage leaves (finely chopped fresh)
2
Large eggs (lightly beaten)
2 3/4 cups
chicken broth
1/2 cup
chopped fresh parsley
Coarse salt and pepper