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Bacon-Cornbread Stuffing Recipe

grillingwithrich.com
  • 85 minutes
  • Serves 8

INGREDIENTS

1

Pan cornbread (8-inch square), (cut into 1/2-inch cubes)

8

Slices white sandwich bread (cut into 1/2-inch cubes)

4

Slices bacon (cut into 1-inch pieces)

1

Small yellow onion (diced small)

2

Stalks celery (diced medium)

2 cloves

garlic (minced)

1 tbsp

sage leaves (finely chopped fresh)

2

Large eggs (lightly beaten)

2 3/4 cups

chicken broth

1/2 cup

chopped fresh parsley

Coarse salt and pepper