INGREDIENTS
1 1/4 cups
cookie crumbs, ( from biscotti cookies or gingersnaps)
3 tbsp
unsalted butter, (melted)
1 cup
+ 1 tablespoon heavy cream
8 oz
mascarpone cheese,* (at room temperature)
1 1/4 cups
creamy almond butter, (I like to use salted for this)
3/4 cup
packed light brown sugar
2 tsp
pure vanilla extract
1/2 cup
dark chocolate chips