INGREDIENTS
1 1/2
lbs salmon, cut into 4 fillets
1
medium avocado, peeled and diced
1/2
a small red onion, chopped
1 clove
garlic, minced
1
small jalapeño, seeded and finely chopped
2 tbsp
fresh cilantro, chopped
Juice from 1-2 limes (about 1 tbsp)
1 tsp
cumin
1 tsp
paprika
1 tsp
olive oil
Salt and pepper