INGREDIENTS
1 1/2
lbs salmon, cut into 6 fillets
1/3 cup
chili sauce
1/4 cup
soy sauce
1 tbsp
fresh grated ginger
2 tbsp
brown sugar
4
garlic cloves minced
1 1/2 tbsp
Siracha sauce
1 tbsp
reduced fat mayonnaise or Vegenaise
1/4 cup
plain, non-fat Greek yogurt
1 tsp
fresh lemon juice
1 tsp
salt
1/4 cup
scallions, diced