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Chili Glazed Salmon with Siracha Cream Sauce

LaaLoosh
  • 55 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs salmon, cut into 6 fillets

1/3 cup

chili sauce

1/4 cup

soy sauce

1 tbsp

fresh grated ginger

2 tbsp

brown sugar

4

garlic cloves minced

1 1/2 tbsp

Siracha sauce

1 tbsp

reduced fat mayonnaise or Vegenaise

1/4 cup

plain, non-fat Greek yogurt

1 tsp

fresh lemon juice

1 tsp

salt

1/4 cup

scallions, diced