INGREDIENTS
1/2 cup
Apple
2 1/2 cups
Cranberries, fresh
1
Egg, large
1/3 cup
Maple syrup
3/4 tsp
Baking powder
1 1/2 tbsp
Cornstarch
2 1/2 cups
Flour
5/8 tsp
Salt
1 1/4 cups
Sugar
1/2 cup
Pecans, toasted and halved
1 cup
Butter, unsalted
2 tbsp
Brandy
1 1/2 tbsp
Water