INGREDIENTS
4 cups
ground nuts (your choice, this time I did hazelnuts and walnuts)
1 cup
pepitas (hulled pumpkin seeds)
1 cup
sesame seeds
1 cup
sunflower seeds
1 tsp
sea salt
2 tbsp
pumpkin spice (less or more if you prefer)
1 tbsp
cinnamon
1 tsp
allspice
stevia
1 cup
pumpkin puree
1 tbsp
pure vanilla
1 cup
coconut oil (soft or melted)