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Cinnamon Raisin Swirl Bread

Carolyn
  • minutes
  • Serves 1

INGREDIENTS

Filling::

1 tbsp

Swerve Sweetener

1 tsp

ground cinnamon

Bread::

1/2 cup

coconut flour

1/2 cup

[url]almond flour∞http://www.amazon.com/gp/product/B0006ZN538/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0006ZN538&linkCode=as2&tag=aldaidrabfo05-20&linkId=FCCWWMAKWPEV6SFZ[/url]

6 tbsp

[url]psyllium husk powder∞http://www.amazon.com/gp/product/B002RWUNYM/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B002RWUNYM&linkCode=as2&tag=aldaidrabfo05-20&linkId=NIBH6FN47QMMN76H[/url]

1/4 cup

California raisins, chopped fine

2 tbsp

Swerve Sweetener

1 tbsp

baking powder

1/2 tsp

ground cinnamon

1/4 tsp

salt

2 cups

egg whites (liquid egg whites work well but you can also measure out whites from regular eggs. It will be 8 to 12 whites, depending on the size)

4 tbsp

melted butter, divided

2 tbsp

apple cider vinegar

3/4 cup

hot water (almost boiling)