INGREDIENTS
Filling::
1 tbsp
Swerve Sweetener
1 tsp
ground cinnamon
Bread::
1/2 cup
coconut flour
1/2 cup
[url]almond flour∞http://www.amazon.com/gp/product/B0006ZN538/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0006ZN538&linkCode=as2&tag=aldaidrabfo05-20&linkId=FCCWWMAKWPEV6SFZ[/url]
6 tbsp
[url]psyllium husk powder∞http://www.amazon.com/gp/product/B002RWUNYM/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B002RWUNYM&linkCode=as2&tag=aldaidrabfo05-20&linkId=NIBH6FN47QMMN76H[/url]
1/4 cup
California raisins, chopped fine
2 tbsp
Swerve Sweetener
1 tbsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
salt
2 cups
egg whites (liquid egg whites work well but you can also measure out whites from regular eggs. It will be 8 to 12 whites, depending on the size)
4 tbsp
melted butter, divided
2 tbsp
apple cider vinegar
3/4 cup
hot water (almost boiling)