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Pumpkin Pie Cheesecake in a Jar

By Lora Keeth
  • 10 minutes
  • Serves

INGREDIENTS

1 15 ounce can

pumpkin puree

1 cup

pecans

1 tsp

vanilla

2 tsp

cinnamon

1/8 tsp

nutmeg

1/8 tsp

allspice

1/8 tsp

cloves

1 1/2 tbsp

Truvia

4 oz

1/3 fat cream cheese

4 oz

greek yogurt