INGREDIENTS
1 tbsp
Basil, fresh
1 cup
Cherry tomatoes
2
Corn, on the cobs
3
Garlic cloves
1 1/2
Lemons, small
1 lb
Long green beans
1/2
Red onion, medium
2 tsp
Dijon mustard
1 cup
Quinoa
1
Salt and pepper
1
Sea salt and black pepper
1/4 cup
Olive oil
1/3 cup
Almonds
1
Feta
1/4 cup
Water