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Low Carb Strawberry Cheesecake Ice Cream

Maria Emmerich
  • 10 minutes
  • Serves 8

INGREDIENTS

1

Lemon, Juice of

5 oz

Strawberries

15/16 cup

Swerve sweetening

1/2 tsp

Vanilla

2 tbsp

Butter

8 oz

Cream cheese, organic

2 cups

Heavy cream, organic