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Pickled Jalapenos

Vardhini
  • 150 minutes
  • Serves 5

INGREDIENTS

4 cups

water -

vinegar - 2 cups (5% acidity)

1/3 cup

pickling salt -

1/2 tsp

dill seed -

garlic - 1/8 tsp (minced)

jalapeno - as needed - cut into thin slices