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Sugar-Free Strawberry Jam with Truvia

Just Joanna
  • minutes
  • Serves

INGREDIENTS

1

Potato masher

6 cups

Strawberries

1

package Low-sugar or no sugar added pectin, powdered

1

Water canner

2

Bands (or 4)

Clean, damp paper towel to wipe jars

Funnel

Ladle

2

Lids (or 4)

Jar lifter

Hot pads

2 pint jars (or 4 half-pint jars) - sanitized in boiling water at least 10 minutes, use when hot

12

packages Of truvia (if you have the spoonable truvia that's 3-5 tbsp)