INGREDIENTS
Shortbread Cookie Base
2 cups
Shortbread crumbs
1/2 cup
Butter, melted
Espresso Chip Cookie Dough
2/3 cup
Chocolate covered espresso beans
1/2 cup
Butter, melted
1 cup
Packed brown sugar
1 cup
Sugar
2 1/4 cups
Flour
1/2 tsp
Salt
1 tbsp
Pure vanilla extract
1/4 cup
Milk
Espresso ganache
6 oz
Dark chocolate chips
4 tbsp
Heavy cream
2 tsp
Boiling water
2 tsp
Espresso powder