INGREDIENTS
1 cup
yellow cornmeal (stone/course ground works best)
1 cup
Gold Medal® all-purpose flour
1/4 cup
white granulated sugar
1/4 cup
packed light brown sugar
1/2 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
2
large eggs
1 1/4 cups
buttermilk
1 tbsp
vanilla extract
6 tbsp
unsalted butter
1 1/2 cups
fresh blueberries, divided