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Recipe: Classic “buttermilk” biscuits

Katy She Cooks
  • minutes
  • Serves

INGREDIENTS

2 cups

flour: a combination of 1 cup unbleached all-purpose and 1 cup whole wheat (if wheat flour is not very fresh, do not use more than 1/2 cup)

2 1/2 tsp

baking powder

3/4 tsp

sea salt

6 tbsp

cold butter, cut into small pieces

1/2 cup

plain whole-milk yogurt

1/4 cup

whole milk

additional 1 Tbsp melted butter, for brushing