INGREDIENTS
2 cups
flour: a combination of 1 cup unbleached all-purpose and 1 cup whole wheat (if wheat flour is not very fresh, do not use more than 1/2 cup)
2 1/2 tsp
baking powder
3/4 tsp
sea salt
6 tbsp
cold butter, cut into small pieces
1/2 cup
plain whole-milk yogurt
1/4 cup
whole milk
additional 1 Tbsp melted butter, for brushing